A little piece of Korea, made fresh in Melbourne.
Bok Rice Bakery began with a simple wish — to share the taste and warmth of freshly made Korean rice cakes here in Melbourne.
For us, tteok is more than just food.
It is something shared with family, given as a gift on special occasions, and enjoyed together through generations. We wanted to bring that tradition to Melbourne while creating something that could also become part of everyday life here.
That is why freshness has always been at the heart of Bok Rice Bakery.
Our rice cakes are made fresh, without preservatives, because we believe tteok should be enjoyed the way it was meant to be — fresh, soft and full of flavour.
While we respect the traditions behind Korean rice cakes, our journey doesn't stop there.
From traditional favourites such as injeolmi, songpyeon and baekseolgi to our fruit mochi and contemporary creations, we continue to explore new ways for people to discover and enjoy Korean rice cakes.
Korean tradition. Melbourne made.
Every morning, our kitchen starts another day of making, shaping and preparing tteok for our customers.
What began as a desire to share the food we love has grown into a community of customers who visit us for everyday treats, celebrations, gifts and special moments.
And we're still growing.
Our hope is simple: that more people in Melbourne will discover Korean rice cakes, share them with someone they love, and make them part of their own memories.
This is our journey — and we're only getting started.
