Castella-Coated Pumpkin Injulmi

Castella-Coated Pumpkin Injeolmi

Made with premium rice and pumpkin, this traditional Korean rice cake is coated with soft castella crumbs for a rich and delicate flavor. Pumpkin Injeolmi is one of Korea’s most beloved rice cakes, often enjoyed during special occasions, family gatherings, and festive celebrations.

Its chewy and soft texture, combined with the subtle sweetness of pumpkin and the light castella coating, creates a delicious and satisfying treat perfect for any time of the day.

• Made with real pumpkin
• Soft and chewy traditional Korean rice cake
• Coated with fluffy castella crumbs
• Mildly sweet and delicious
• Perfect for snacks, gifts, or special occasions

Storage: Best enjoyed on the day of purchase. For later consumption, freeze immediately and thaw at room temperature before serving.

Ingredients

Ingredients:
Glutinous Rice, Pumpkin Powder, Mung Bean Powder, Castella Crumbs (Wheat Flour, Egg, Sugar), Starch Syrup, Sugar, Vegetable Oil, Salt.

Allergen Information:
Contains Wheat and Egg.

Allergen Info

Allergen Information

Contains wheat, egg

This product may contain or come into contact with sesame (white and black), walnuts, sunflower seeds, pumpkin seeds, soy, and other legumes due to shared equipment and preparation areas.

Please be aware that cross-contamination may occur.

Storage

To be consumed on the day.
Do not refrigerate. Must be frozen if not consumed on the day
If you wish to store for a longer period, please refer to our "Storage Tips" on our Blog and FAQs.

Warranty and Returns

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