Injulmi (Bean coated sweet rice cake) with artemisia herb

Product Description

Rice cake made with sweet rice (glutinous rice), and Artemisia herb. It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky.

Ingredients

soybean powder, glutinous rice, sugar, sea salt, artemisia herb.,starch syrup,oil,flour

Allergen Info

Contains Soy Bean, Herb.

Menu items contain or come into contact with white sesame, black sesame, walnuts, sunflower seeds, pumpkin seeds, soy and beans (refer to collection our our beans).

Storage

To be consumed on the day.
Do not refrigerate. Must be frozen if not consumed on the day
If you wish to store for a longer period, please refer to our "Storage Tips" on our Blog and FAQs.

Warranty and Returns

Please refer to our terms and conditions

Bulk orders

Bulk orders do not include individual packaging.